跳到0分钟0秒亚历克斯·约翰斯顿(Alex Johnston):您好,我是Alex Johnston教授,他是FutureLearn的食品选择和行为课程的主要教育家。我是阿伯丁大学罗威特学院一部分的营养研究员。因此,在这个为期四周的课程中,我们研究了为什么我们选择自己吃的食物以及我们如何影响我们的健康,不仅是我们的健康,而且还影响了环境和经济。我们将探讨食品部门在饮食与健康之间这种关系中的作用。我们将确定影响食物选择和饮食行为的关键因素,当然,还要调查我们行为背后的心理学。
跳到0分钟44秒By the end of the course, you should have an appreciation of how this theory can be applied to alter consumer Behaviour, and reflect on how as a society, we can move towards eating more healthily and sustainably. Additionally, we aim to help you to develop your evidence-based skills to be able to evaluate a wide range of research. Now, this course is open to all, but may be particularly appealing to those in the food sector seeking to improve their knowledge on consumer behaviours. We have input from experts in the field, both here at our institute and beyond, to hear about the latest research and views from the food industry through videos, podcasts, and case studies.
跳到1分钟36秒该课程已完全在线交付,因此您可以按照自己的速度进步。但是我们确实有很多讨论,参与者可以分享他们的观点,并在此过程中互相支持。因此,我非常期待欢迎您加入我们的课程。