食品安全和个人卫生在专业厨房中

卫生在食物制备中非常重要。如果餐饮服务商，厨师和等待员工没有得到充分的培训，他们可以向社区带来巨大的健康风险。

On this course from the International Culinary Studio (ICS), you’ll learn why food safety matters and develop the confidence and skills to prepare and present food to the highest standards of hygiene and safety.

发现食品安全程序以及个人和工作场所卫生的重要性

You’ll start by discussing the reasons for maintaining a high standard of food safety, such as food safety laws and reputation. Then, you’ll jump straight into what this means for you and how to implement processes to keep yourself and the working environment clean and hygienic.

Learn the different categories of food poisoning and how to prevent them

食物卫生不良的最大风险之一是食物中毒。这不仅对您的业务声誉不利，而且对您的客户来说可能非常危险。

本课程将指导您了解不同类型的食物中毒，导致它们的原因以及如何预防它们。您还将查看厨房中的危险食品以及污染。

在普通和共同的19环境中探索食物准备和厨房行为

Food safety and hygiene practices are easy to implement once you know how. This course will take you through all aspects of kitchen conduct including presentation in the kitchen, handwashing, and illness or injury.

You’ll then learn the different ways that you can maintain a safe environment, from how to receive and store all types of food hygienically, to how to prepare, cook, hold, and serve food safely. This course will also cover COVID-19 and how the current pandemic affects food safety procedures.