可持续食品的重要性

大家好。我的名字叫Keesa V. Johnson，我是21世纪的设计师，我在食品系统中致力于公平和访问挑战。目前，我是We People Opporting Farm的食品和农业教练。我们的农场是建立的，它可以帮助那些以前被监禁的人成为回报的帮助，以帮助他们成为返回公民的进步，在那里他们学到了很多有关社区参与和耕种的知识，以及许多康复的元素，这些元素正在成长，从种子中培育一些东西until it’s time to harvest. And so I’m quite excited about being able to help within the community that I choose to serve because I choose to serve as a designer. Black and brown communities.

我的问题始终是可持续的，对谁和什么。And sustainability to me, has a lot to do with being human and the natural born rights of you as a human being to be able to have healthy, clean and environmentally sound food and all the elements that’s provided on this earth where it’s equitable and it’s easily accessible to the community that you serve. Because I’m a black woman that was born and raised in north America from Lake Michigami the elements, the environmental elements when it comes to food is extremely important because that’s how food grows within environmental settings.

因此，在可持续性方面，我始终必须研究食品正义一词，以及什么涵盖什么含义。我们可以建立和努力建立一个可持续的生态系统，在这种生态系统中，那些像利用公司实体和大型农业实践所控制的社区，我们作为一个人民在这里能够重新构想，重新设计和重新设计和回收食物意味着什么从土著和非洲观点。就像我们想要种植食物，想要种植食物以及如何种植食物一样。